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65th Anniversary


Join us SATURDAY, April 2nd!

Cocktail Reception - 6:00pm     Dinner - 7:00pm

The theme for this year's event is the celebration of Les Gourmet's 65th Anniversary. Currently, each department is working together to transform this theme into a reality.  Whether volunteering or attending as a guest, we look forward to you joining us at this year’s event!

 

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65th Anniversary


Join us SATURDAY, April 2nd!

Cocktail Reception - 6:00pm     Dinner - 7:00pm

The theme for this year's event is the celebration of Les Gourmet's 65th Anniversary. Currently, each department is working together to transform this theme into a reality.  Whether volunteering or attending as a guest, we look forward to you joining us at this year’s event!

 

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HISTORY


The premier annual event in The School is Les Gourmets.  Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955.  Starting as a simple buffet and dinner dance, the event has since evolved into a formal (black-tie suggested), seven-course, world-class reception and dinner showcasing the talents of hundreds of student volunteers and all they have learned from their professors and work experiences.  Under the direction of Professor Allan Sherwin (BA '64) and with the guidance of other distinguished faculty members and guest chefs, the students work in all areas - management, sales, marketing, purchasing, finance, culinary management, bartending, and serving - creating a night to remember each spring for hundreds of proud parents, alumni, and faculty.

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HISTORY


The premier annual event in The School is Les Gourmets.  Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955.  Starting as a simple buffet and dinner dance, the event has since evolved into a formal (black-tie suggested), seven-course, world-class reception and dinner showcasing the talents of hundreds of student volunteers and all they have learned from their professors and work experiences.  Under the direction of Professor Allan Sherwin (BA '64) and with the guidance of other distinguished faculty members and guest chefs, the students work in all areas - management, sales, marketing, purchasing, finance, culinary management, bartending, and serving - creating a night to remember each spring for hundreds of proud parents, alumni, and faculty.

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CONTACT


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CONTACT


CONNECT WITH US

Stay connected with Les Gourmets via facebook!

MSU LES GOURMETS

Make A Donation

Please look at our Donations page for the link to our PayPal. For questions, email Vanessa Mizla at mizlavan@msu.edu

Volunteer

Please Email:
lesgourmetshr@gmail.com and look at our Volunteer page for more information

for general inquiries, please use this form to contact us or email msulesgourmets@gmail.com:

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