69th annual les gourmets


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69th annual les gourmets


The premier annual fine dining event in The School of Hospitality Business at Michigan State University

 
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We would like to thank everyone for making the 68th edition of les gourmets a truly memorable and great event. our team is already hard at work planning for the 69th annual les gourmets!

Our menu from the previous year’s  Les Gourmets

Our menu from the previous year’s Les Gourmets

History


History


 

It all started when...

The premier annual fine dining event in The School of Hospitality Business is Les Gourmets.  Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955.  Starting as a simple buffet and dinner dance, the event has since evolved into a formal (black-tie suggested) world-class reception and dinner. The event showcases the talents of the student volunteers and all they have learned from their professors and work experiences.  Under the direction of Professor Allan Sherwin (BA '64) and with the guidance of other distinguished faculty members and guest chefs, the students work in all areas - management, sales, marketing, purchasing, finance, culinary management, bartending, and serving - creating a night to remember each spring for hundreds of proud parents, alumni, and faculty.

 

CONTACT


CONTACT


CONNECT WITH US

Stay connected with Les Gourmets via facebook or follow us on instagram, msulesgourmets!

 

MAKE A DONATION

Please look at our Donations page for information on how to donate.

VOLUNTEER

For information on volunteering for the event, look at our Volunteer page.

For general inquiries, please use this form to contact us or email msulesgourmets@gmail.com

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