**The 74th Annual Les Gourmets Menu**

Crab Blossom Delight

Fried Soft Shell Crab on Arugula Salad (Lemon Vinaigrette) and Pomegranate Seeds Served with Deviled Egg

Tuscan Earth Gnocchi

Roman Gnocchi with Mushroom and Fava Bean Sauce

Citrus Whisper Sorbet

Grapefruit Vermouth Sorbet - Made with Egg White, Garnished Dried Grapefruit Slice

Filet Jardin Royale

Beef Filet with Green and White Asparagus, Duchess Potatoes, Béarnaise Sauce

Herbed Harmony Board

Cheese Course, Whipped Brie and Gouda, Honey and Rosemary Sprig, Crostinis

Lavender Lemon Rhapsody

Lavender Lemon Namelaka, Pasta Frolla Tarte Shell, Lemon Crème, Sablé Cookie, Lavender Ice Cream, Swiss Meringue, Ube Powder, Tuile, Violet Flowers

CANAPÉ

The Menu